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The gel-cream texture sinks in fast, which I love for my morning routine, and it still leaves my face feeling plump hours later. I’ve been using it for two weeks now, and the 60% yeast ferment really seems to smooth out my dry patches without any heavy residue.

The gel-cream texture sinks in almost instantly, no greasy residue, and my skin stays comfortable well into the afternoon. That 60% yeast ferment really makes a difference—my face looks calmer and plumper after a week of using it at night.

I’d been looking for a moisturizer that actually lasts through the night, and this gel-cream finally does. The 60% cica yeast ferment makes my skin feel calmer by morning, and it’s light enough to wear under sunscreen without pilling.